Langhe DOC Arneis 2019

Grape variety: 100% Arneis.

Terrain: Calcareous.

Orientation: South-East.

Elevation: 300 m a.s.l.

Vinification: Gentle pressing and destemming of the grapes; cold maceration (1 - 3°C) for 24 hours; fermentation in stainless steel vats at controlled temperature of 16 - 17°C for 15 days.

Aging: In stainless steel vats for 3-4 months.

Total SO2: 35 mg/l.

Description: Lemon-green color. Fresh, full, and captivating aroma. Intense flavors with notes of green fruits.

Perfect pairing: Aperitif, seafood starters, delicate seafood main courses.