Etna Bianco DOC 2018
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Grape variety: Carricante 70%, Grecanico dorato, Cataratto, Minnella bianca, Inzolia, Zu Matteo.
Terrain: Volcanic.
Orientation: East-Southeast.
Elevation: 600 m a.s.l.
Total production: 1000 bottles/year
Vinification: Pressing and destemming, then the juice stays in stainless steel tanks and spontaneous fermentation with indigenous yeasts.
Aging: In stainless steel tanks for 12 months, then in bottle for 3 months.
Total SO2: 75 mg/l.
Description: Medium lemon color. Intense aromas, with notes of apple, broom, and orange blossom. The flavors are the same of the aromas, with a peculiar mineral taste, high acidity, medium body, and long finish.
Perfect pairing: Seafood starters, seafood main courses, fried fish.