Trebbiano d'Abruzzo Superiore DOC "Mario's 47" 2019

Grape variety: 100% Trebbiano.

Terrain: Chalky-clayey.

Orientation: East.

Elevation: 100 m a.s.l.

Total production: 6000 bottles/year.

Vinification: The grapes are gently destemmed and pressed, and after 18 hours the skins are separated from the juice. The fermentation starts at 16°C with native yeasts.

Aging: In aged casks for 12 months, then in stainless steel tanks for 6 months and at least in bottle for 6 months.

Total SO2: 100 mg/l.

Description: Pale lemon-green color. Intense floral and stone fruit aromas, with hints of spices. The flavors are the same of the aromas, with a light body, great sapidity, and a medium finish.

Perfect pairing: Seafood main dishes, white meat, and medium aged cheese.