Rosso di Montepulciano DOC "Ermete" 2018Regular price SFr. 22.90
Grape variety: 100% Sangiovese.
Elevation: 600 m a.s.l.
Vinification: Pressing and destemming, then the juice stays in contact with skins at room temperature for around 24 days in concrete vats and spontaneous fermentation with indigenous yeasts.
Aging: In concrete barrels for 8 months, then in bottle for 6 months.
Total SO2: 33 mg/l.
Description: Medium ruby color. Intense floral and black fruit aromas. Plum and black cherry at first, then blueberry and blackberry, but also cranberry, rose, and violet. Hints of herbaceous notes. The flavors are the same of the aromas, with great balance and harmony, and medium tannins.
Perfect pairing: Traditional Tuscan dishes, red meat maincourses, grilled or roasted red meat, medium aged cheese.