Valpolicella DOC Superiore 2018Regular price SFr. 29.90
Grape variety: 50% Corvina, 30% Corvinone, 20% Rondinella.
Orientation: East-South-West ridge.
Elevation: 220 m a.s.l.
Total production: 12500 bottles/year.
Vinification: Natural drying of the bunches for 30 days, maceration at controlled temperature (12°C) for one week, and maceration post-fermentation. Fermentation at controlled temperature (22°C) for 30-40 days.
Aging: In Slavonian wooden barrels for 12 months and then one year in bottle.
Total SO2: 70 mg/l.
Description: Deep ruby colour; intense ripe cherry aromas with flowers hints (rose and violet); great balance between tannins and acidity.
Perfect pairing: Roasted meat or game.