Langhe DOC Arneis 2019
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Grape variety: 100% Arneis.
Terrain: Calcareous.
Orientation: South-East.
Elevation: 300 m a.s.l.
Vinification: Gentle pressing and destemming of the grapes; cold maceration (1 - 3°C) for 24 hours; fermentation in stainless steel vats at controlled temperature of 16 - 17°C for 15 days.
Aging: In stainless steel vats for 3-4 months.
Total SO2: 35 mg/l.
Description: Lemon-green color. Fresh, full, and captivating aroma. Intense flavors with notes of green fruits.
Perfect pairing: Aperitif, seafood starters, delicate seafood main courses.