Barolo DOCG "Bussia" 2015Regular price SFr. 51.90
Grape variety: 100% Nebbiolo.
Terrain: Clay marl and grey sand.
Elevation: 270 m a.s.l.
Vinification: Gentle pressing and destemming of the grapes; fermentation in oak vats with indigenous yeasts, followed by 30 days of maceration with repeated pump-over of the skins.
Aging: In French oak barrel for 3 years with the absolute minimum amount of racking. No fining nor physico-chemical stabilisation before bottling. Aging in bottle for at least 12 months.
Total SO2: 35 mg/l.
Description: Ruby color with tawny shades. Intense aromas of dried rose, liquorice, tobacco, and leather. With aging hints of tar. Dry, strong but velvety flavor, complex tannins, and longfinish.
Perfect pairing: Roasted or braised red meat, game, aged cheese.