Barbera d’Alba DOC Superiore “La Preda” 2017Regular price SFr. 29.90
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Grape variety: 100% Barbera.
Terrain: Clay marl.
Elevation: 270 m a.s.l.
Total production: 4200 bottles/year.
Vinification: Gentle pressing and destemming of the grapes; fermentation in stainless steel vats with indigenous yeasts, followed by 10 days of maceration with repeated pump-over of the skins at a controlled temperature of 25°C.
Aging: In French oak tonneaux for 1 year with the absolute minimum amount of racking. Then aging in bottle for at least 6 months.
Total SO2: 22 mg/l.
Description: Ruby color with purple shades. Intense aromas of ripe red fruits and cherries soaked in alcohol. Dry, ripe and soft tannins, medium acidity and medium finish.
Perfect pairing: Roasted red meat, game.