Grillo DOC "Ariddu" 2021

Grape variety: 100% Grillo.

Terrain: Clayey-calcareous.

Orientation: North-West.

Elevation: 350 - 500 m a.s.l.

Vinification: Hand-picking in 15 kg crates, a few hours in contact with the skins and spontaneous fermentation with indigenous yeasts at room temperature for 15 days.

Aging: In stainless steel vats for 6 months.

Total SO2: 76 mg/l.

Description: Lemon color with golden shades. Delicate herbaceous aromas with a hint of citrus fruit. The flavors are the same of the aromas, with good balance, and long finish.

Perfect pairing: Aperitif, seafood starters, seafood main courses.