Montepulciano d'Abruzzo DOCG "Luì" 2017

Grape variety: 100% Montepulciano d'Abruzzo.

Terrain: Chalky-clayey.

Orientation: South.

Elevation: 200 m a.s.l.

Total production: 15000 bottles/year.

Vinification: After the grapes are gently destemmed, the maceration undergoes in small stainless steel tanks for 14-16 days with a gentle daily pumping over. After that,  the fermentation starts at a controlled temperature (28°C) with native yeasts.

Aging: In used French oak barriques or 50% in 2000 liters casks and the other 50% in stainless steel tanks for 18 months, and at least in bottle for 6 months.

Total SO2: 45 mg/l.

Description: Deep ruby color. Intense black fruits aromas, especially black cherries, blackberries, and blueberries. The flavors are the same of the aromas, with a medium body, great balance, ripe tannins, and a medium finish.

Perfect pairing: Meat based main dishes, roasted or grilled red meat, lamb.