Negroamaro Superiore DOC "Tarantula" 2015

Grape variety: 100% Negroamaro.

Terrain: Calcareous-tuffaceous.

Orientation: North-south.

Elevation: 15 m a.s.l.

Total production: 6000 bottles/year.

Vinification: Soft pressing and slow fermentation at controlled temperature, then maceration in stainless steel vats for 30 days.

Aging: In stainless steel vats for 1 years and then in bottle.

Total SO2: 30 mg/l.

Description: Deep garnet color; intense aromas of ripe red fruits with hints of liquorice; in the mouth it is balanced, with full body and long finish.

Perfect pairing: Typical Apulian dishes, roasted or grilled meat, game.