The 9 Primary Styles of Wine

As diverse as wine is, most bottles can be categorized into 9 different styles. Once you taste an example the 9 styles, you’ll gain a good understanding of wine as a whole.

It’s important to note that there are many nuances and subtle differences (and a few exceptions). That being said, if you’re just getting started, this is a great way to do it.

 

Sparkling Wine

Background

If you already love sparkling wine, give yourself a pat on the back for your exquisite taste. This wine first came about in France and is synonymous with the region of Champagne. Despite the lowly appeal of many grocery store options, sparkling wines are the most technically challenging and time intensive wines made in the world.

What to try

Champagne is often too price restrictive, so instead, keep your eyes peeled for Brut-level sparklers (i.e. not sweet) like Cava, Prosecco, Crémant or perhaps an Ancestrale (a.k.a. Col fondo) bubbly.

 

Light-Bodied White Wine

Background

These light easy-drinking dry white wines are some of the most-sold wines in the world (even if red wines get more attention). Light whites are like the “beer of wine” and, for this reason, they are perfect to drink with most foods. Some of these wines are perfect for savory lovers (like Sauvignon Blanc and Pinot Grigio) with green herbal flavors of gooseberry and bell pepper.

What to try

Wines that fit into this category include Pinot Gris (aka Pinot Grigio) and Sauvignon Blanc but they also include many lesser known wines like Grüner Veltliner, Gavi, Albariño, Arneis, and Soave.

 

Full-Bodied White Wine

Background

Full-bodied white wines are perfect for red wine lovers because of their rich smooth taste with subtle creaminess. What makes them different than light white wines usually involves special winemaking techniques including the use of oak-aging, (just like aged whiskeys, wine becomes smoother with barrel aging too).

What to try

The classic choice for this wine is Chardonnay and particularly Chardonnay from a warmer climate (like California, Spain or Italy). Beside Chardonnay, another great option in this style is Ribolla Gialla.

 

Aromatic White Wine

Background

Aromatic grapes are some of the oldest wine varieties in the world. In fact, Cleopatra is noted for her love of Muscat of Alexandria from Greece - a lovely rich aromatic white wine. These wines have explosive, almost perfumed, aromas that spring out of the glass into your nose. They can be either dry or sweet, but most will taste a touch sweet due to all those perfume-y aromas.

What to try

There are many great aromatic wines to try, and most are shockingly affordable. A few examples of these include Friulano, Gewürztraminer, Torrontés (great if you like a more dry style), and Riesling.

 

Rosé Wine

Background

Rosé is a true winemaker’s wine because it’s made by “dying” a wine for only a short time with the skins of red wine grapes. Rosé wines were first popularized in the late 1700’s when French wines imported in England were called “Claret” to describe their pale red color. Today, you can find rosé wines of all styles (sweet or dry made from many different grapes from Cabernet Sauvignon to Zinfandel (known commonly as White Zinfandel).

What to try

Instead of the sweet version, try a more dry style Rosé to taste its subtle elegant flavors. Some of the most classic versions of dry rosé come from Southern France in Provence and the Pays d’Oc region, or from Southern Italy.

 

Light-Bodied Red Wine

Background

Light-bodied red wines are typically pale in color (you can see through them in a glass) and have very light tannin. FYI, tannin tastes astringent in wine and dries your mouth out in the same way that putting a wet tea bag on your tongue would. For this reason, light red wines are some of the most coveted wines in the world.

What to try

The classic light red wine that most people know is Pinot Noir but, besides that, Etna Rosso is another great wine to try in this category.

 

Medium-Bodied Red Wine

Background

Medium red wines are what I like to call “food wines.” They offer up tons of flavor with a balance of zesty acidity which makes them match with a wide variety of foods (from zesty salads to rich and cheesy lasagna). These are the perfect mid-week wines for red wine lovers.

What to try

There are many varieties that span the mid-weight red wine category so, to name a few familiar ones, check out Grenache, Sangiovese, Merlot, Zinfandel, Montepulciano, Cabernet Franc, and Barbera.

 

Full-Bodied Red Wine

Background

Full-bodied red wines are the deepest darkest and most tannic of all the red wines. Tannin might sound weird and bitter but the tannin in wine binds to proteins in our saliva and it has a palate-cleansing effect. This is why a bold red wine pairs so wonderfully with a juicy, fatty steak like ribeye. Full-bodied red wines are also quite pleasing and stand on their own as a cocktail wine.

What to try

You’ve no doubt experienced one of these wines if you’re a wine lover, they include Syrah, Negroamaro, Malbec, or Primitivo. These are perfect examples of how bold a wine can be.

 

Dessert Wine

Background

In the mid to late 1800’s, sweet wines were more popular than dry wines. In fact, several of the most exalted wines in the world, from Sauternes in Bordeaux to Essencia from Hungary, are practically as thick as maple syrup. Dessert wines today now range from dry to sweet and are some of the boldest, most intensely flavored (and aromatic) wines in the world.

What to try

There are many different types of dessert wines to explore however, if you can start with a Port or a Sauternais-styled wine (a late harvest white wine), you’ll have a great preview of what dessert wines can offer.

Happy drinking and Salute!

 

 

 

Source: https://winefolly.com/deep-dive/everything-you-need-to-know-about-wine-in-9-bottles/